What is my name?

Rumplestilskin it is!

Litratong Pinoy #7 – Pilak September 11, 2008

Filed under: Litratong Pinoy — rumplestilskin @ 5:37 pm
Tags: , , , , , ,

Ang aking damit na pangkasal ay gawa sa pilak na tela. Kaya hindi na kailangan ng maraming burloloy o magarang disenyo.

My wedding gown is made of silver cloth. There was no need for too much accessories or intricate design.

Advertisements
 

Scrumptious Sunday #9 – Rice September 7, 2008

Filed under: Scrumptious Sunday — rumplestilskin @ 10:22 am
Tags: , , , , ,

FILIPINO ARROZ VALENCIANA

Ingredients:
2 cups rice, cooked
2 cups malagkit (sticky rice), cooked
2 pcs chicken thighs and legs, chopped into small pieces
1/4 kilo pork, sliced into thin strips
1/2 kilo chicken liver and giblets, chopped
4 pcs frankfurters, sliced diagonally
1/2 cup green peas
2 pcs bell peppers (red and green), cut into thin strips
2 small cans of tomato sauce
1 large onion, chopped
2 cloves garlic, crushed
2 tbsp patis
1 tbsp atchuete oil
2 tbsp margarine
salt to taste

For garnishing
2 hard-boiled eggs, sliced
spring onions chopped

Directions:

1. Flake rice and malagkit with fork while still hot. Set aside.
2. In a deepn pan, saute garlic in atchuete oil. Add onion.

3. Add pork, chicken and giblets. Season with patis, then cover. After 2 minutes, pour in 1/2 cup of water.
4. Cover and simmer until half done.

5. Add frankfurters, pepper, and tomato sauce. Season with salt to taste.
6. Boil for five minutes, then add rice, malagkit, margarin and peas.
7. Mix until well-blended. Reduce heat, then cover.
8. Garnish with sliced hard-boiled eggs and chopped spring onions.